غذای آماده آمادیس

In the Name of God

Pars Berianak Food Industries Company was established in 2003 with divine grace for the production of frozen ready-to-eat foods and became operational in 2005. This company is among those that have kept pace with modern technological developments, utilizing the most advanced German and Dutch machinery, production halls complying with European standards, sampling and conducting necessary tests at all production stages, with final products conforming to HACCP, ISO 22000:2018, ISO 9001:2015 requirements. By enhancing employee knowledge and responsibility, and using premium raw materials, the company has succeeded in guaranteeing the quality and safety of its products while meeting the satisfaction, trust, and demands of valued customers.

Production criteria at Pars Berianak Company:

  • 1. Enhancing and developing quality, safety, and security in products
  • 2. Optimal use of expert and experienced personnel, using premium raw materials
  • 3. Emphasizing personnel hygiene and work environment
  • 4. Continuous employee participation in training and specialized classes by standard organizations and food supervision authorities
  • 5. Stabilizing formulation, aroma, taste, texture, color and innovation, considering customer requirements and requests

Products:

Chicken nuggets (plain, pepper, smoked), schnitzel (chicken, vegetable, fish), breaded fish fillet, breaded shrimp, chicken fillet, cordon bleu, chicken burger, onion rings, hamburger, chicken kebab (thigh, breast, wing), kebab sandwich (meat and chicken), shami kebab (meat and chicken), kuku (potato, vegetable, sweet), cutlet (meat and chicken), piroshki (meat, chicken, potato), falafel and traditional meat stew, etc., which are marketed under the Amadis brand.

It is worth mentioning that no preservatives are used in Amadis products.

Certificates:

  • 1. Iranian National Standard Certificate
  • 2. ISO 22000:2018 certificate (Food Safety Management)
  • 3. ISO 9001:2015 certificate (Quality Management)
  • 4. HACCP certificate (Food Safety and Health Assurance)
  • 5. Halal Production Certificate

Achievements:

  • 1. Selected as exemplary unit in 2007 by Food and Health Supervision Department
  • 2. Selected as exemplary unit and top brand in 2011
  • 3. Selected as grade A exemplary unit in 2012 by Food and Drug Administration
  • 4. Selected unit in 2015, 2016, 2017, 2018, 2019, 2022 and 2023 by Food and Drug Deputy and University of Medical Sciences
  • 5. Selected industrial unit in 2017 and 2018 by Ministry of Industry, Mine and Trade
  • 6. Selection of top technical manager in 2017 by Food and Drug Deputy and University of Medical Sciences
  • 7. Member of elite food producers club of Food and Drug Deputy and University of Medical Sciences in 2017, 2018, 2019, 2022 and 2023