With the grace of God, the Almighty, Pars Beryanak Food Industries Co. was established in 2003 for producing fast foods and was exploited in 2005. This production unit is one of the companies that in tandem with the development of modern technology and through enjoying the most modern machinery made in Germany and Holland, the production hall in compliance with the European standards, sampling and conducting required tests in all of the production stages and testing the final product in accordance with the HACCP, ISO 22000:2005, and ISO9001:2008 requirements, as well as through the promotion of personnel's knowledge and their devotion to work and using the raw materials with the highest quality guarantees the quality and health of its products and supplies the demands of the dear customers in order to acquire their satisfaction and trust.
The Production Standards in Pars Beryanak Co.: To promote and develop the quality, health, and safety of the products- To employ the specialist and skillful manpower-To use raw materials with high quality-To observe the health standards prescribed by the Ministry of Health for the personnel and workplace- To encourage the personnel to participate in the training and specialty courses held by the Standard, Supervisory, etc… Departments.- To establish the formulation, flavor, taste, color, and innovation- To observe the customers' requirements and demands.
Fried shrimp, schnitzel(chicken, vegetables, and fish), Fried Mushroom, chicken nugget(simple-pepper-flavored, smoky), fried fish fillet, chicken fillet cordon bleu, chicken burger , onion ring, hamburger (30%, 60%, and 85% meat), chicken kebab(leg, breast, and wing), Kebab Loghmeh (meat and chicken), kookoo(Persian pancake containing eggs, flour, vegetables, etc.)(potato, vegetables, sweet), Shami kebab, cutlet (meat and chicken) , traditional preserved meat, etc… which are supplied to the market, bearing Amadis Brand. It should be noted that no preserving materials are used in Amadis products.